One of my favorite dishes are lettuce wraps at P.F. Changs. If I could, I think I would eat them every night, but the restaurant itself is not close to my house or work. So I set out to make my own and what really surprised me is that is a 15 to 20 minute weeknight dinner. It is fairly light, highly customizable, low-carb and most importantly delicious!!! It is really easy to double or triple the filling and make ahead allowing for a weeknight dinner to be ready in a pinch.
I typically use Boston Lettuce because it happens to be my favorite lettuce because of its tenderness yet sufficient crunch. However, romaine or iceberg will work perfectly.