Light and fresh burrito bowl made with cauliflower “rice”
This burrito bowl is my go-to take to work kind of a lunch. It is so easy to prepare, it can hold its own as a wonderful leftover and it can be made ahead. If that is not enough, it can really be customized many different ways. I was inspired to make this dish because of my deep love of Moe’s Burrito Bowls. I wanted to make something similar and I had the idea of cooking this on a Sunday and packing it ahead of time for the entire week. Anytime I am able to pack my lunch on a Sunday, I feel like I am getting a present on a weekday.